I once lived on a kibbutz in Israel for a year. The saddest sound I ever heard was a newborn calf crying for its mother. That’s the hidden soundtrack of the dairy industry — cows separated from their calves within hours, udders swollen, pumped with hormones, antibiotics, and additives like Bovaer to squeeze out more […]
While both spirulina and beef provide “complete” protein (i.e., containing all essential amino acids), the absorption and usability of that protein by the human body may differ. Animal-sourced proteins are often considered more easily digestible and more strongly tied to muscle repair and growth, though the exact difference can depend on numerous factors including cooking method, other dietary components and individual digestive efficiency.
With manufacturing already underway in Europe, the Vertis PB Pea launch signals Meala’s readiness to scale internationally. The company plans to expand into North America and Asia over the next 18 months, as plant-based brands increasingly prioritize formulation efficiency and transparency.
It’s getting harder to budget meat into the weekly meal rotation. You don’t want to give up meat entirely, but what are the best ways of enjoying your favorite protein without busting your budget?
As consumers and brands alike search for sustainable alternatives, one company is leading the charge in transforming the dyeing industry—Algaeing. This innovative company harnesses the power of algae to create eco-friendly, biodegradable dyes, offering a groundbreaking solution to the toxic world of textile coloration.