Algae as superfood? Countries like Japan have already known for years about the possibilities of using algae as a nutritious food product, as any sushi fancier will attest to. Growing algae to feed the world’s hungry may soon become a viable reality as some forms of algae like spirulina, actually a form of cyanobacteria and up to now […]
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Can hybrid breeding effectively mitigate aspects of climate change? Across the planet, communities face a constant struggle to produce enough food to survive. Harsh climates, insect infestation, and a lack of affordable fertilizers and pesticides mean that crop yields are far lower in developing countries. The scientists at Solynta believe potatoes may be the solution. […]
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The United Nations Food and Agriculture Organization (FAO) recently issued a report calling for wider uptake of insect for food and feed.
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