The quinoa craze turned what was once a cheap, nourishing staple diet for Bolivians and Peruvians into an unaffordable grain for many of the poor locally. Read here about the dirty secret of quinoa. The appetite of western culture, and fanatic vegetarianism has increased demand for quinoa stratospherically: in 2013 the price of quinoa tripled […]
Israel is showing more proof that it is the vegan capital of the world: an Israeli prisoner has just won the right to eat vegan meals in an Israeli jail, amid protests that he could not eat a regular vegetarian diet that contained animal protein like cheese and eggs. The prisoner, Amos Dov Silver, 30, according to […]
Umm…remind me, what’s vegewarian again? It’s enjoying plenty of sustainable, local, and delicious vegetarian foods, with meat dishes only once in a while. As summer climbs towards its peak hot weather, hefty eggplants and tomatoes make a natural partnership in savory dishes like this one. Using the blender, the sauce takes little effort, and […]
The European Commission (EC) approved a pork-based feedstock for farm-raised fish. Next year, your mullet and trout might contain chicken and pork. Horsemeat in burgers, meatballs and frozen lasagna is startling, but while these products include a “secret ingredient”, they remain as advertised: meat-based foods. But what happens when the fish on your dish also […]
With 6 of the top 10 most obese countries located in the Middle East, maybe it is time to look at reducing our meat intake argues Joseph writing from Egypt There are always arguments for and against going vegan, and they are many, but for many in today’s world, going vegan is all about the […]
Ordering a foul or falafel sandwich at any fast food chain or street vendor in Cairo puts consumers one step closer to triple bypass surgery. This has less to do with the food itself than it does with how it is prepared, since Egyptian cuisine, a fluid, nebulous thing fraught with the influence of so many […]
Reduce one food source and increase pressure on others. We’re all going to die! Only a lot later and with healthier arteries according to political satirist Stephen Colbert’s side-splitting riff on recent reports that the global bacon supply is “cooked”. Britain’s National Pig Association released data recently showing that European pig herds are declining “at a significant […]
From Ma’amoul to Couscous, why not try a new vegetarian dish from the Middle East and North Africa region this Ramadan? There are some dishes that evoke such strong memories of a festive occasion, that eating them any other time of the year feels wrong. For me, Qatayf (mini nut pancakes) and Mamoul (date cookies) […]
Vegetarian cuisine doesn’t have to be boring – Moroccan flavor can spice it up. When people think of Moroccan cuisine, they may think of some pretty exotic dishes – such as, say, deep fried lamb testicles. As someone with Moroccan roots I can testify that there are some out-of-the-ordinary Moroccan foods, such as pastilla filled […]
Is the eco-friendly food movement getting even more complicated, or are ecotarians simplifying matters? The green movement is riddled with a lot of food ideologies. When it comes to food, there are a lot of environmental issues to consider: locavores protest the pollution stemming from the transport of food from far away, vegetarians (and vegawarians) […]
Ashley Fruno of ‘People for the Ethical Treatment of Animals’ (PETA) speaks to Green Prophet about the difficulties of promoting animal rights in the Middle East When Ashley Fruno was seven she found a vein in her chicken nugget whilst eating at McDonald’s. Up until that point, she had no idea that the food on […]
“Vegetarian option” doesn’t have to be a dirty word when using one of Yotam Ottolenghi’s luscious Mediterranean vegetarian recipes. For a nation most culinarily associated with fish and chips or shepherd’s pie, a vegetarian food option may not be the most appealing to the English. British-born celebs such as Paul McCartney might be promoting vegetarian […]
Protect the environment by eating the (animal or plant) species trying to invade it. What does a Middle Eastern invasivore look like? Environmentalists have a lot of crazy eating habits. You’ve got the hardcore vegans who avoid all meat and animal byproducts, the vegetarians who will not eat meat (but eat dairy and eggs), the […]
Arwa meets three Muslim vegetarians from around the world whose views, lifestyles and paths to vegetarianism couldn’t be more diverse and distinct When I was 16, I discovered the horror of factory farming and decided to become a vegetarian. That was 8 years ago and I have been a vegetarian ever since. Thankfully, I no […]
Getting your sustainable, vegetarian Omega 3 supplements is easy when they’re hidden inside delicious confections. Getting kids to take their vitamins can be tough, which is why kids’ vitamins conveniently come in all kinds of fun shapes, colors, and flavors. I was a Flintstone vitamin kid myself, but I had friends who took vitamins disguised […]
Amirim, a unique vegetarian village in northern Israel, offers gorgeous views… and mediocre food. Once upon a time (according to the owner of the bed and breakfast that I recently stayed at in Amirim), a young group of idealistic vegetarians gathered in central Israel and decided that they needed to get away from all that […]
It’s world vegetarian month! Coriander, lemon, and four kinds of vegetables make a mouth-watering vegetarian couscous. Natural locavores, good Middle Eastern cooks take pleasure in seeking out the very best and freshest vegetables in the open-air markets, transforming inexpensive local ingredients into delicious traditional foods. Some examples include mulukhiya (our mulukhiya recipe here) and couscous. […]
Fasting, while probably better for the environment, is unfortunately unsustainable for us humans. What other ways can you make your eating eco-friendly? Yom Kippur, the Jewish Day of Atonement, is one of the holiest days of the year for Jews and is a time of reflection, atonement, fasting and prayer. It is a day when […]
Long-standing myths about the deficits of vegetarianism are herein debunked. Good news! Going vegetarian won’t leave you with a protein deficiency or put you at risk for developing gout. We’re going to put those rumors to rest so that you can stop wondering and worrying and get started down the road to better health.
Have you ever looked at vegetables and thought “I can base a whole meal on all of this?” Seared salmon, braised lamb, sauteed beef: sounds delicious, but what about vegetables? Here in the Middle East we love our kebabs, shawarmas and barbecues, but recently The Food Network aired an episode of Iron Chef America that […]
Want a new way to travel? Want to meet a world of like-minded and interesting people? Go couch surfing. When was the last time you picked up your daily newspaper and the headlines read: “Despite Corruption and Corporate Greed, Every Day Citizens are Saving the World.” Chances are, it’s been a while, so you turn […]
Invite your friends to break the fast: Green your holy month of Ramadan with this delicious, simple vegan couscous and Egyptian roqaq pasty recipe. It’s Ramadan time again. This year the 30-days of fasting falls in the uber heat of August and that means any chef can throw in the summer dishes that are usually […]
A Muslim woman makes an uncharacteristic stand for vegetarianism on the conservative streets of Amman, Jordan. Last Sunday in the bustling streets of Amman in Jordan, a young Muslim women wearing a hijab and a suit of lettuce made a stand for vegetarianism. Amina Tariq, who is a member of the animal rights group PETA: […]
Michael Pollan is a hero to many of us globally who take a strong interest in the link between food and the environment. Green Prophet’s James attends a lecture with Pollan and reports on his words, and Pollan’s newest book. This American journalist/author has written several prize-winning books, including ‘In Defense Of Food’ reviewed here […]
Combat High Meat Prices with Tips for Going Vegetarian Argentina has halted export of a main dietary staple, beef, to keep local prices down. This has led to a beef shortage worldwide, along with an increase in price. How will that affect us here in the Middle East? And what can we do about it?