Carob Nut Balls

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The sweetly named carob tree produces a fruit that can be used as a chocolate substitute. Its cultivation is less harmful to the environment and it can made into syrups, desserts, spreads, toffees, drinks or used as a sweetener.

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Lemon-scented vegetarian couscous

Coriander, lemon, and four kinds of vegetables make a mouth-watering vegetarian couscous. Natural locavores, good Middle Eastern cooks take pleasure in seeking out the very best and freshest vegetables in the open-air markets, transforming inexpensive local ingredients into delicious traditional foods. Some examples include mulukhiya (our mulukhiya recipe here) and couscous. While couscous is often […]

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A Vegan Omega 3 for Vegans and Vegetarians

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Vegans, vegetarians, and vegawarians make a difference every day by not eating meat.  The meat industry is one of the leading industries responsible for fossil fuel consumption and a 2006 UN report found that the global meat industry produces more greenhouse gases than all of the world’s SUVs, cars, trucks, planes and ships combined. If […]

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Tel Aviv's City Tree Hosts Eco Salons All Summer!

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Last month we wrote about City Tree, a green oasis in a historical building in central Tel Aviv. This urban environmental group focuses on restoring their 1920s apartment with ecological renovation methods (such as recycled paper construction and milk based paints), teaching urbanites how to compost, and cooperating with the Good Energy Initiative in order […]

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Buddha Burger’s vegan meat for Tel Aviv

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You wouldn’t think that a vegan burger joint would be able to draw a crowd in a city where shwarma stands, hamburger restaurants, and steakhouses run rampant.  But Tel Aviv’s Buddha Burgers proves that theory wrong. And the name “Buddha” is right on – this place has karma like you wouldn’t believe.  Green karma, that […]

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