Related coverage on vegan

As Passover approaches, a global online gathering is inviting people to explore the holiday’s ancient story of liberation through...

In the modern nutrition universe, that level of commitment deserves an applause. But for those who don’t live in a Nordic fishing village, the nutrition company Zinzino has built its omega-3 research and formulations around these principles, combining biomarker testing, antioxidant protection and traceable sourcing across both sustainably harvested small-fish oils and a vegan marine-microalgae alternative.

Are vegetarian babies at risk for growing shorter than kids who eat meat?

Sheep, goat, and buffalo milk create some of the world’s most flavorful cheeses. And if you are going an extra step and can find it, camel milk cheese might be one to try.

I once lived on a kibbutz in Israel for a year. The saddest sound I ever heard was a...

Vegan-friendly eco-lodging isn’t a niche—it’s a systems approach. When hotels electrify and decarbonize operations, run plant-forward, low-waste kitchens, and align amenities with cruelty-free principles, they deliver lower footprints and richer guest experiences. With transparent metrics and community partnerships, this model scales from boutique hideaways to global brands.

This bit of Turkish home cuisine is called Arap Koftesi, and I discovered it in Özlem's Turkish Table. We can call them burgul balls.

With manufacturing already underway in Europe, the Vertis PB Pea launch signals Meala’s readiness to scale internationally. The company plans to expand into North America and Asia over the next 18 months, as plant-based brands increasingly prioritize formulation efficiency and transparency.

When asked to choose their top two concerns of the past year, the non red-meat eaters were equally likely to choose “environment and climate change” or “health/healthcare.”

Advancing the stretchiness and dairy taste of cheese by fermenting yeast into vegan cheesiness. Meet DairyX

This soup originated in Morocco, where home cooks usually use spinach. But I've adapted it to include the abundant wild beet greens that grow in my yard. It's rich, satisfying, and vegan.

Make a hearty vegetable tajine for dinner.