Raw energy balls with date and coconut

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They’re healthy. They’re sweet. They’re pretty. They’re dense and filling, so one bite will satisfy you but never make you feel guilty about eating it. And you shouldn’t hold back from making them, either, since they’re done in a matter of minutes. Alright, enough with the fanfare (cause I’m their #1 fan): what are they? […]

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14 Animal-Free Foods That Are Not Vegetarian

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Last night at dinner, two seasoned lacto-vegetarians exchanged an ingredient slap-down about seemingly animal-free foods that really aren’t. My friends talk endlessly about vegetarianism. They can be evangelical, comical and tedious. Don’t hear me wrong.  I’m omnivorous, but eat mostly plants. I love eating and I love eating with friends, but I hate talking about […]

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Marrakech’s Organic Vegan/Vegetarian Earth Cafe a Delicious Alternative to Lamb Testicles

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Vegetarian cuisine doesn’t have to be boring – Moroccan flavor can spice it up. When people think of Moroccan cuisine, they may think of some pretty exotic dishes – such as, say, deep fried lamb testicles.  As someone with Moroccan roots I can testify that there are some out-of-the-ordinary Moroccan foods, such as pastilla filled […]

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RECIPE: Lemon-Scented Vegetarian Couscous

It’s world vegetarian month! Coriander, lemon, and four kinds of vegetables make a mouth-watering vegetarian couscous. Natural locavores, good Middle Eastern cooks take pleasure in seeking out the very best and freshest vegetables in the open-air markets, transforming inexpensive local ingredients into delicious traditional foods. Some examples include mulukhiya (our mulukhiya recipe here) and couscous. […]

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