It’s 2020 and the world is slowly becoming more environmentally conscious. For most of us, it’s about creating better habits in our day-to-day lives with positive, sustainable changes.
A startup from Israel is making a business creating raw materials for the dairy industry, well, we mean, the alternative dairy industry but the one that wants to mimic products that come from cows and animals.
Oat milk may the only option after milk and soy has let us down. We tried almond milk but that was killing the bees. Read on for our recipe.
More than 1,000 teachers and school administrators in upstate New York have accepted a 10-day challenge to eat a plant-based diet, inspired by a colleague who transformed himself after a heart attack. Perhaps he will inspire you to ditch meat too, at a minimumn challenge you to trial Meatless Mondays.
Raven Littleone is my new best friend. To some I call her my half-guru (her partner Peter being the other half), or my mentor. She and Peter Steel, also known as Grampa Gnome, live in the middle of the forest, off the grid using solar power, and wood, and somewhere in a remote part of […]
They’re healthy. They’re sweet. They’re pretty. They’re dense and filling, so one bite will satisfy you but never make you feel guilty about eating it. And you shouldn’t hold back from making them, either, since they’re done in a matter of minutes. Alright, enough with the fanfare (cause I’m their #1 fan): what are they? […]
They tried last year and failed. Now a team of six men from Israel, led by a 66 year old team leader are going to swim the open seas from Cyprus to Israel in a bid to capture a world record. The Open Water Relay will be to win a Guinness Record and to promote […]
Israel is showing more proof that it is the vegan capital of the world: an Israeli prisoner has just won the right to eat vegan meals in an Israeli jail, amid protests that he could not eat a regular vegetarian diet that contained animal protein like cheese and eggs. The prisoner, Amos Dov Silver, 30, according to […]
Confirming what we’ve known all along, the consumption of beef is much worse than a vegetarian diet, and also worse than eating other animal meat products like pork and chicken, a new study from Israel confirms.
Veganism has gone viral in Israel – the number of devotees doubling in the past two years! With over 2% of the population off meat and dairy, it’s perfect timing for animal rights activists to join up with no-animal-product eaters at an inaugural congress of the vegan movement, held last Friday in Tel Aviv.
There’s a huge new movement in Israel. Not politics. Food. Specifically, veganism. Of a country totalling eight million people, an estimated 200,000 are now declared vegans (see Karin’s post about the growing movement here). That’s roughly 2.5 percent of the population. Influential American animal-rights activist Gary Yourofsky’s recent visits to Israel, and his videos, tipped […]
It happened. I am officially addicted to making ice-cream in my Vitamix machine. It arrived about six weeks ago by courier. At first I didn’t think that it would become such a staple in my life. It’s a high-powered blender, after all. Black, with two mixing containers: a wet one and a dry. I’d heard […]
It could be because the country eats kosher, and many people strictly avoid pizza with both cheese and meat. Or it could be because Tel Aviv seems to be becoming the vegan capitol of the world. But Domino’s pizza chain is rolling with it and delivering what Israeli customer’s want: a vegan pizza.
Eating vegan only has become so popular in Tel Aviv that a new NGO called Vegan Friendly are handing out certificates to restaurants who offer a vegan main course. Look for the sticker on the door.
Last night at dinner, two seasoned lacto-vegetarians exchanged an ingredient slap-down about seemingly animal-free foods that really aren’t. My friends talk endlessly about vegetarianism. They can be evangelical, comical and tedious. Don’t hear me wrong. I’m omnivorous, but eat mostly plants. I love eating and I love eating with friends, but I hate talking about […]
Ordering a foul or falafel sandwich at any fast food chain or street vendor in Cairo puts consumers one step closer to triple bypass surgery. This has less to do with the food itself than it does with how it is prepared, since Egyptian cuisine, a fluid, nebulous thing fraught with the influence of so many […]
The subject of humane milking is a slippery issue and frankly, until now, it wasn’t altogether clear who in Israel is doing the job well. If such a thing is possible. But Amalia Rosenblum spent months researching the country’s various milk-producing facilities to separate the meat from the industry’s bones, at the end of which […]
Vegetarian cuisine doesn’t have to be boring – Moroccan flavor can spice it up. When people think of Moroccan cuisine, they may think of some pretty exotic dishes – such as, say, deep fried lamb testicles. As someone with Moroccan roots I can testify that there are some out-of-the-ordinary Moroccan foods, such as pastilla filled […]
PETA, the animal rights organisation, has offered to make a donation to the world’s first green synagogue which is currently under financial strain but on one condition… The ground-breaking green synagogue in California that has been appealing for financial support to help keep it open has had a surprising- if unexpected- offer from PETA. The […]
This guide is a must-read for anyone dating a “green” person. If you want to keep them till next Valentine’s Day, read on. The most recent Valentine’s Day may have reminded you that it’s a harsh dating world out there. Whether you’re lucky enough to meet someone through a chance encounter at the coffee shop, […]
It’s world vegetarian month! Coriander, lemon, and four kinds of vegetables make a mouth-watering vegetarian couscous. Natural locavores, good Middle Eastern cooks take pleasure in seeking out the very best and freshest vegetables in the open-air markets, transforming inexpensive local ingredients into delicious traditional foods. Some examples include mulukhiya (our mulukhiya recipe here) and couscous. […]
Tel Aviv is home to all types of trendsetters – including the green ones. This past week the Miami Herald reported on what we’ve known for years: that Tel Aviv, while hot in general, is also one of the hottest green destinations of late. Their article reported on Tel Aviv’s urban farming, vegan/organic/local food options, […]
Invite your friends to break the fast: Green your holy month of Ramadan with this delicious, simple vegan couscous and Egyptian roqaq pasty recipe. It’s Ramadan time again. This year the 30-days of fasting falls in the uber heat of August and that means any chef can throw in the summer dishes that are usually […]
A Muslim woman makes an uncharacteristic stand for vegetarianism on the conservative streets of Amman, Jordan. Last Sunday in the bustling streets of Amman in Jordan, a young Muslim women wearing a hijab and a suit of lettuce made a stand for vegetarianism. Amina Tariq, who is a member of the animal rights group PETA: […]
Combat High Meat Prices with Tips for Going Vegetarian Argentina has halted export of a main dietary staple, beef, to keep local prices down. This has led to a beef shortage worldwide, along with an increase in price. How will that affect us here in the Middle East? And what can we do about it?