Best cheese made without cow milk
Sheep, goat, and buffalo milk create some of the world’s most flavorful cheeses. And if you are going an extra step and can find it, camel milk cheese might be one to try.
vegan
Israel’s first cloned milk hits cafés as Remilk and Gad Dairies launch “The New Milk”
I once lived on a kibbutz in Israel for a year. The saddest sound I ever heard was a newborn calf crying for its mother. That’s the hidden soundtrack of the dairy industry — cows separated from their calves within hours, udders swollen, pumped with hormones, antibiotics, and additives like Bovaer to squeeze out more […]
Vegan-Friendly Eco-Lodging: What Makes a Hotel Truly Sustainable?
Vegan-friendly eco-lodging isn’t a niche—it’s a systems approach. When hotels electrify and decarbonize operations, run plant-forward, low-waste kitchens, and align amenities with cruelty-free principles, they deliver lower footprints and richer guest experiences. With transparent metrics and community partnerships, this model scales from boutique hideaways to global brands.
Arap Koftesi burgul balls in a garlicky yogurt sauce
This bit of Turkish home cuisine is called Arap Koftesi, and I discovered it in Özlem's Turkish Table. We can call them burgul balls.
Meala FoodTech and dsm-firmenich Launch Vertis PB Pea, A Plant-Based Meat Alternative
With manufacturing already underway in Europe, the Vertis PB Pea launch signals Meala’s readiness to scale internationally. The company plans to expand into North America and Asia over the next 18 months, as plant-based brands increasingly prioritize formulation efficiency and transparency.
Who is eating less meat in America? And why?
When asked to choose their top two concerns of the past year, the non red-meat eaters were equally likely to choose “environment and climate change” or “health/healthcare.”
A new stretchy vegan cheese by DairyX
Advancing the stretchiness and dairy taste of cheese by fermenting yeast into vegan cheesiness. Meet DairyX
Chickpea and Wild Beet Greens Soup Recipe
This soup originated in Morocco, where home cooks usually use spinach. But I've adapted it to include the abundant wild beet greens that grow in my yard. It's rich, satisfying, and vegan.
Hearty Vegetable Tajine For Cozy Winter Dinners
Make a hearty vegetable tajine for dinner.
Mia Schem’s tbeha dish saved her life in Gaza
In Libya, tbeha is a staple dish enjoyed during family gatherings and celebrations. Mia Schem cooked it to save her life.
Essential Tips for Going Vegan
Are you considering leading a vegan lifestyle (maybe moving to a vegan community or the forest) after a major life change such as a relocation?
5 Sustainable Nutrition/Food Tips
The warming of our climate has triggered many consumers to want to do their part to make sustainable changes for our environment. However, it can be tricky to know where to begin, especially when it comes to food. If you are looking to start making more sustainable food choices, check out these 5 tips below to help get you started.
10 ways to lower your personal carbon footprint
10 ways to lower your personal carbon footprint
The Healthiest Vegan Smoothie
This article is on a vegan smoothie recipe that is delicious and nutritious to help guide readers on how to live a sustainable, vegan life.
Food alternatives to go vegan
This article is educational to help people find alternatives to their favorite foods