A scientific paper recently published reveals that soil scratching by gorillas in Congo’s Nouabalé-Ndoki National Park is a foraging strategy to access a species of deer truffle, identified as Elaphomyces labyrinthinus, and not insects, as long assumed.
Many studies have looked at the nutrition in desert truffles, including their phytochemical composition as potential anti-cancer therapies but a study led by a researcher from Amman, Jordan, looked specifically at the anticancer effects of Terfezia boudieri, a delicious desert truffle.
Currently, Saudi Arabia has documented 13 protected food items under the Slow Food movement’s Ark of Taste, an initiative to safeguard traditional foods at risk of disappearing. These items represent the country’s diverse culinary heritage.