5 ways restaurants can go green

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You could even start an organic meal preparation program that uses seasonal produce and sets a clear schedule for pickups and deliveries. Many kitchens test a delivery model that integrates meal prep business ecommerce into their website ordering flow to minimize waste and predict demand. That approach helps you track portions, forecast ingredients, and keep the menu aligned with what nearby farms can supply.

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No Bake Date Squares Recipe

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Wouldn’t it be great if recipes for high-energy, healthy snacks required no cooking or baking?  Well, I’ll let you in on a little secret: date squares are made with neither a stove nor an oven. The lesson I’ve learned after watching the video demo: Never underestimate the power of a food processor. And what’s more, […]

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Bedouin folk medicine by Miriam Aborkeek

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I had the pleasure of meeting this enterprising Bedouin woman, Miriam Aborkeek while on a Bedouin home stay and personal tour with Yeela Raanan of Bedouin Experience in Israel. Here’s Aborkeek’s story about her natural cosmetics company Desert Daughter: Once, Bedouin women roamed with the seasons, foraging for plants and helping graze animals where the rains […]

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Going Green at the Beach? Use Natural Sunblocks

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Sun bathing in Sinai is like asking for trouble if not adequately screened from the sun’s UV rays. Beach season is now beginning in Middle East countries sharing beach fronts on the Mediterranean and the Red Sea. Along with problems like beach littering;  and increasing and even record high summer temperatures in the Middle East […]

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