Blue crabs invading Italy; can Slow Food solve the problem?
Blue crabs have invaded Tunisia and have become a viable product for fishers in this North African region. Can Italy love their new blue crabs too?
Blue crabs have invaded Tunisia and have become a viable product for fishers in this North African region. Can Italy love their new blue crabs too?
Drop some sand under a high-definition, three-dimensional light microscope and you’ll never look at a beach the same way again. Magnified 250 times, the tiny grains are shockingly gorgeous! Brilliantly colored or crystal-clear, the origins of each speck emerges; spiral shell fragments, petrified corals, gem-like minerals or crumbs of volcanic rock. Photographer and scientist Gary […]
“Nature has provided ecosystems and their benefits to us for free… perhaps because this capital has been provided freely to us, we humans have tended to view it as limitless, abundant, and thus perhaps always available for our use, exploitation, and conversion.” (p.3) The modern economy’s obsession with competitive consumption and endless exploitation of natural […]
How do you measure human well-being? How do you fully account for the impact of human interventions in poor regions like in Iraq? What costs are paid by the citizens of one country for the consumer demands of another? Renown economist Partha Dasgupta’s recent book, ‘Human Well-being and the Natural Environment’ is not for the […]