Tag: Middle East cuisine

Ezme, the Turkish tomato salad recipe you will long for at home

Turkish Ezme Recipe • Unicorns in the Kitchen Ezme means “mashed” which served well here since all the ingredients are chopped very finely by hand or a food processor. It's made mainly with tomatoes and olive oil, which makes it a healthy addition to the table. Each region of Turkey has a different way of making it and some like it spicy, known as acılı ezme.

Google gets hot for Wilbur Scoville!

Google did a doodle marking the 151st birthday of the pharmacist who helped us navigate the chili peppers, the tiny...

2015 will be the year of hummus

Hummus, the centuries-old Middle Eastern bean paste, is ready for its close-up. According to a report released by food industry...

Eatwith, The Airbnb for Foodies

There's a new business afloat that links people to people for the purpose of sharing authentic local dining experiences. ...