I once lived on a kibbutz in Israel for a year. The saddest sound I ever heard was a newborn calf crying for its mother. That’s the hidden soundtrack of the dairy industry — cows separated from their calves within hours, udders swollen, pumped with hormones, antibiotics, and additives like Bovaer to squeeze out more […]
This story is about the cultivated meat industry, the environmental impacts, and what the Jewish community is thinking on this revolutionary discovery
All about keeping kosher and lists of what is necessary in order to be kosher. It also includes why it may be better for the environment.
Israel is the global hotspot for alternative meat technology.
The quinoa craze turned what was once a cheap, nourishing staple diet for Bolivians and Peruvians into an unaffordable grain for many of the poor locally. Read here about the dirty secret of quinoa. The appetite of western culture, and fanatic vegetarianism has increased demand for quinoa stratospherically: in 2013 the price of quinoa tripled […]
It happened. I am officially addicted to making ice-cream in my Vitamix machine. It arrived about six weeks ago by courier. At first I didn’t think that it would become such a staple in my life. It’s a high-powered blender, after all.
Over here in the Cradle of Humanity Jews are ardently building their sukkahs. The serious ones are already finished. If you happen to be in Israel, or any other country with a sizeable Jewish population look out for small, fragile looking huts. Jews build these sukkah huts every year for Sukkot, or the Hebrew Holiday […]
The European Commission (EC) approved a pork-based feedstock for farm-raised fish. Next year, your mullet and trout might contain chicken and pork: Horsemeat in burgers, meatballs and frozen lasagna is startling, but while these products include a “secret ingredient”, they remain as advertised: meat-based foods. But what happens when the fish on your dish also […]
The European Commission (EC) approved a meat-based feedstock for farm-raised fish. Next year, your mullet and trout might contain chicken and pork. Horsemeat in burgers, meatballs and frozen lasagna is startling, but while these products include a “secret ingredient”, they remain as advertised: meat-based foods. But what happens when the fish on your dish also […]
A natural tomato based alternative to the “Southamptom Six” — Red 40 and five other petroleum-based synthetic food dyes – were found by Southampton University researchers to be linked with childhood reactions including temper tantrums, aggressiveness, kicking, screaming and a lack of self-control. Children are particular susceptible to the effects of Red 40, while in adults it might cause nervousness, migraines or an upset stomach.
As we learn from Starbucks and their new sustainable approach of using a red beetle to color their pink drinks (that’s instead of oil tar), when you follow dietary laws for any religion, sometimes the least healthy option is the one you have to take. In the midst of the Jewish holiday of Passover, Jews in […]
Starbuggs? Starbucks is now turning to natural food colorings, using bugs? The bad news for vegans and those who keep kosher. It might not be able to turn a profit in Paris, but Starbucks coffee has a sizeable presence in the Middle East, operating in nine countries, employing thousands and serving up coffee and treats since […]
Lean, finely textured beef (LFTB) is really Pink Slime First it was McDonald’s and other fast food chains that caught the flack for using the ammonium nitrate laced filler product known colloquially as pink slime. The giant hamburger chain afterwards agreed to quit using pink slime in their hamburger patties. We were able to find […]
H.R.H. Princess Alia Al Hussein (pictured right) is known around the world as an advocate for animal rights. She is currently on a mission to end the inhumane slaughter of animals for halal meat. Just in time for Eid al-Adha! Jordan’s H.R.H. Princess Alia Al Hussein – sister to King Abdullah II – believes that […]
Investigating the profit-motivated push to make genetically modified food ‘halal’ Back in December 2010, a conference held in Penang, Malaysia with biotechnology experts and halal proponents ended with the conclusion that genetically modified food was halal ( ‘permissible’ for Muslims) as long as the sources from which they originate from are halal. This decision – […]