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Russians make cheese and wine from invasive American weed

Like making lemonade from lemons (or fermented lemons which are even better) Russian scientists have found the best way to use an invasive weed brought from America – and called hairy beggarticks or Bidens pilosa officially. Its other names are black-jack, cobbler’s pegs and Spanish needle. The Russians found that the leaves of the plant […]

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The “Golden Sheep” West Bank Cheese Incident

The Golden Sheep makes Palestinians proud with gourmet Italian cheese. The Arab Geographer al-Muqaddasi wrote between the 9th and 11th centuries that while Palestine has olives, dried figs, raisins and the Carob fruit, Jerusalem has cheeses, Aninuni and Duri raisins, apples, and pine nuts. More recently, an influx of foreigners – including Italians – broadened […]

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How to Make Your Own Ricotta

Ricotta is a summer cheese. And as the weather warms up, Jewish people start to think about the Hebrew holiday of Shavuot¬† – the holiday that features dairy so prominently. In part it’s a question of ecology: meat is a high-impact food, and if we can all cut down a bit, the planet be much […]