Losing elephant steaks was stressful, but helped shape modern man says new study on the Middle East
Dietary change led to the appearance of modern humans in the Middle East 400,000 years ago, say archeology researchers from Tel Aviv University. During a dig at Qesem “Magic” Cave, a prehistoric site in Israel, the researchers see correlation between the rise of modern man and the decline of eating elephant meat. Imagine what veganism might do to our gene pool?
Elephants have long been known to be part of the Homo erectus diet. But the significance of this specific food source, in relation to both the survival of Homo erectus and the evolution of modern humans, has never been understood — until now.
The elephant, a huge package of food that is easy to hunt, disappeared from the Middle East 400,000 years ago — an event that must have imposed considerable nutritional stress on Homo erectus.
Going on a Paleo diet
When elephants began to die out, Homo erectus “needed to hunt many smaller, more evasive animals. Energy requirements increased, but with plant and protein intake limited, the source had to come from fat. He had to become calculated about hunting,” Miki Ben-Dor one of the researchers says, noting that this change is evident in the physical appearance of modern humans, lighter than Homo erectus and with larger brains.
The findings, which have been reported in the journal PLoS One, and includes work by Prof. Ran Barkai, Prof. Avi Gopher and Ben-Dor, suggest that the disappearance of elephants 400,000 years ago was the reason that modern humans first appeared in the Middle East.
In Africa, elephants disappeared from archaeological sites and Homo sapiens emerged much later — only 200,000 years ago.
Researchers examined the published data describing animal bones associated with Homo erectus at the Acheulian site of Gesher Benot Ya’aqov in Israel, and there they found that elephant bones made up only two to three percent the total.
But these low numbers are misleading, they say. While the six-ton animal may have only been represented by a tiny percentage of bones at the site, it actually provided as much as 60 percent of animal-sourced calories.
The researchers connected this evidence about diet with other cultural and anatomical clues and concluded that the new hominids recently discovered at Qesem Cave in Israel — who had to be more agile and knowledgeable to satisfy their dietary needs with smaller and faster prey — took over the Middle Eastern landscape and eventually replaced Homo erectus.
Unlike other primates, humans’ ability to extract energy from plant fiber and convert protein to energy is limited. So in the absence of fire for cooking, the Homo erectus diet could only consist of a finite amount of plant and protein and would have needed to be supplemented by animal fat.
For this reason, elephants were the ultimate prize in hunting — slower than other sources of prey and large enough to feed groups, the giant animals had an ideal fat-to-protein ratio that remained constant regardless of the season.
In short, says Ben-Dor, they were the ideal food package for Homo erectus.
To confirm these findings, the researchers compared archaeological evidence from two sites in Israel: Gesher B’not Yaakov, dating back nearly 800,000 years and associated with Homo erectus; and Qesem Cave, dated 400,000 to 200,000 years ago. Gesher B’not Yaakov contains elephant bones, but at Qesem Cave, which is bereft of elephant bones, the researchers discovered signs of post-erectus hominins, with blades and sophisticated behaviors such as food sharing and the habitual use of fire.
Evidence from the Qesem Cave corroborates this revolutionary timeline. Findings from the site dated from as long as 400,000 years ago, clearly indicate the presence of new and innovative human behavior and a new human type. This sets the stage for a new understanding of the human story, says Prof. Gopher.
Above image via puroticorico
