Crispy carrot guide
Have you ever found that your carrots become limp and rot after just a few days, no matter how you store them? Instead of letting them go to waste, try this simple, sustainable method to keep them fresh for weeks—even up to a month!
Why Sustainability Matters
Food waste is a major contributor to environmental issues, including greenhouse gas emissions and resource depletion. By extending the life of your carrots, you:
Reduce food waste – Less produce thrown away means less methane production in landfills.
Save water – Carrot production requires water, so preserving them reduces the need for additional agricultural resources.
Lower your grocery costs – Fresher produce means fewer trips to the store and less money spent on replacements.
The Best Way to Keep Carrots Crispy
Wash or Peel (Optional)
- You can store carrots with their peels on, but if you prefer, peeling or washing them beforehand can make them easier to grab and use.
Submerge in Water
- Place the carrots in a container filled with clean, cold water.
- Ensure they are fully submerged to maintain hydration.
Store in the Fridge
- Keep the container at the bottom of the fridge, where it is coldest.
- Change the water every 4–5 days to prevent bacteria growth.
Bonus: This Also Works for Celery!
Celery stalks can also be stored in water using the same method, keeping them crisp and ready to eat for weeks.
Alternative Storage Methods (if you want to avoid plastic or use less water):
? Damp Cloth Wrap – Wrap carrots in a damp cloth or reusable beeswax wrap to keep them hydrated.
? Sand or Soil Storage – If you have a cool storage area, bury carrots in sand or soil to mimic their natural environment.
By using these sustainable storage hacks, you can enjoy crisp carrots for longer while minimizing waste and helping the planet. ??
