Algae as superfood? Countries like Japan have already known for years about the possibilities of using algae as a nutritious food product, as any sushi fancier will attest to. Growing algae to feed the world’s hungry may soon become a viable reality as some forms of algae like spirulina, actually a form of cyanobacteria and up to now […]
Can hybrid breeding effectively mitigate aspects of climate change? Across the planet, communities face a constant struggle to produce enough food to survive. Harsh climates, insect infestation, and a lack of affordable fertilizers and pesticides mean that crop yields are far lower in developing countries. The scientists at Solynta believe potatoes may be the solution.
The United Nations Food and Agriculture Organization (FAO) recently issued a report calling for wider uptake of insect for food and feed.