From Rabbi Shimon’s cave to a global marketplace hungry for sustainable nutrition, carob’s revival reminds us that sometimes the future of food grows from the oldest roots of all.
Everything in moderation, as common sense advice goes. It's especially true when it comes to food. But people want to live forever and are buying promises of energy drinks with amino acids such as taurine, with the aim of living forever, or at least a decade longer is now in fashion. New research says taurine probably doesn't work. In some cases it may harm.
Brevel has pioneered a unique method of cultivating microalgae by combining light with sugar-based fermentation in indoor bioreactors. Traditional fermentation, typically conducted in the dark, produces microalgae efficiently but lacks key nutrients that depend on light exposure. By integrating light into the fermentation process, Brevel enhances the nutritional profile, functionality, and overall commercial viability of microalgae-based proteins.
But don't get grossed out. The good news is, that in common cases, it’s more than possible to encourage gut health, and to replace missing healthy bacteria. It’s even easy. It’s about eating pre-biotic foods regularly, to help maintain a high level of healthful bacteria.
A new gummy made with honey.