Amirim, a unique vegetarian village in northern Israel, offers gorgeous views… and mediocre food. Once upon a time (according to the owner of the bed and breakfast that I recently stayed at in Amirim), a young group of idealistic vegetarians gathered in central Israel and decided that they needed to get away from all that […]
Salt comes in many forms and has many uses. How many are you aware of? One of the most common features of a set table is the salt shaker sitting neatly next to the pepper grinder. Saltiness is not only one of the basic tastes next to sweetness, bitterness and sourness, it is also one […]
Originating in ancient Egypt, carrots didn’t start out so orange. Can you imagine how Bugs Bunny would look chomping down on one of these? When you think of carrots what is the first thing that comes to mind? One thing is for sure, you don’t think “Gee, you mean that long purple vegetable.” Well here’s […]
Many of us are rushing around today, crossing things off lists though simultaneously putting new ones on, trying to get ready for Rosh Hashanah. It’s a big food holiday – bigger than most, even – and most of us will have family recipes and traditional fare serving as the staples for dinner tonight. Far be […]
It’s about this time of year that the air starts to change. Evenings cool off and breezes pick up. Put another way: it is a time to put some food by, as the old phrase goes, the season for trying to make freshly harvested vegetables last as long as they possibly can. We’ve already explored […]
