Tag: regenerative farming

Berlin still feels like the last real city where you can just walk out the door and live without a schedule. Staying at Michelberger gave us a base in the middle of Friedrichshain’s raw energy – near RAW-Gelände, Skatehalle, Boxi and all the vegan food and alt shops you could want. From there, Berlin unfolds on foot, by tram, and without ever needing a tourist plan.

In the next wave of regenerative agriculture, the farm is no longer a grid of efficiency but a living circle—with the human spirit at its core. Instead of replacing the farmer, AI and robotics now orbit like silent companions, extending our hands rather than erasing them. A rotating robotic arm moves through the plot not as a master, but as an assistant, guided by ecological intelligence and human intuition. This is not automation for profit—it’s a return to sacred design, where technology becomes humble, circular, and in service to the soil, the grower, and the wider web of life.

Lagoon Valley developers have set aside a remarkable 85% of its total land for open space, trails, and protected habitats—a rare move in an era of unchecked development. This isn’t just a nod to green space; it’s a full embrace of a conservation community model, where nature isn’t a backdrop but a partner.

Camels require significantly less water than cows, making them a more sustainable option in arid and drought-prone regions. They can thrive in desert environments where other dairy-producing animals would struggle, reducing the need for artificial irrigation.

The world's soils are becoming too salty for farming. These man-made problems are cause for concern but remediation of soils can be done.

If Yemenis learn to build water collection pools they can farm year round and change the consequences of drought.

A goat plague, also known as Peste des Petits Ruminants, was detected for the first time in Greece last month. While the virus does not seem to infect humans, it is highly contagious among goats and sheep and can kill between 80 and 100% of those infected.

This review of existing studies on eating beeswax or honeycomb showed an antimicrobic effect of beeswax against Staphylococcus aureus, Salmonella enterica, Candida albicans and Aspergillus niger: "these inhibitory effects are enhanced synergistically with other natural products such as honey or olive oil."