A savory dip based on pumpkin, gift of the Libyan Jewish cuisine.
Flavorful figs are Middle East natives. Green Prophet Linda Pappagallo wrote about this in a swell story about the versatile little foodstuff. Did you know they come in more than 750 varieties? They also come with a little surprise tucked inside – a secret ingredient that will delight and disgust you in equal measure.
In this day and age, with the superpower of Google, you can locate any recipe, and find infinite recipe ideas, online. So what’s the point of owning a cookbook? Aren’t cookbooks a little outdated? The answer, in my opinion, is no. An analogy could be made comparing “real books” to “E-books,” such as those purchased […]
As hummus, a staple of Middle Eastern cuisine, gains popularity among Americans seeking healthful snacks, tobacco farmers open their fields to chick peas and Pepsico undertakes to develop new hummus food science with an Israeli company, Strauss. Both businesses see massive potential in developing American chick pea strains for a number of good reasons, some perhaps less good. […]