For now, the symbolic impact is huge. “Reinventing dairy by removing cows from the equation” was once a science-fiction idea. With Canada’s green light, it’s officially a market reality — and the race to define the future of milk has entered a new phase.
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Food designer Chloé Rutzerveld has developed a concept for 3D-printed snacks that sprout plants and mushrooms from edible soil housed within a pastry or pasta shell. She envisions a day when your local grocer could print you out a takeaway boxful, and about 4 days later they’ll grow into lunch. In the burgeoning field of futuristic […]
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