Is test tube meat, grown in a laboratory, slated to become the future of food? If proven to be grown from natural substances, and not genetically modified, lab grown meat products may become commercially viable enough to replace live animals and reduce animal slaughter; according to experiments now being carried out. Although laboratory grown meat cells are […]
Eerie and beautiful, The Scarecrow is a powerful anti-factory-farming message served up in a new commercial that barely refers to what’s actually being pitched. But the intent is as subtle as a brick to the head: Chipotle Mexican Grill is taking on Big Food.
Genetically-modified food has a bad reputation mostly because many food giants are mixing non-plant DNA to create drought and pest-resilient crops that we’ll eventually eat; manipulating plant DNA with plant components, however, is normal practice.
Green Prophet’s told you about fish reared on pork products and Jordanian cows banned because of lumpy skin, but this story about beef burgers cooked up in a petrie dish really takes the cake! The world’s first laboratory-grown hamburger was just served up in London.
As hummus, a staple of Middle Eastern cuisine, gains popularity among Americans seeking healthful snacks, tobacco farmers open their fields to chick peas and Pepsico undertakes to develop new hummus food science with an Israeli company, Strauss. Both businesses see massive potential in developing American chick pea strains for a number of good reasons, some perhaps less good. […]
While the United States is completely in bed with companies that manufacture genetically modified organisms (GMOs), countries in other parts of the world are resisting their relentless push to populate the planet with their patented seeds. Turkey is the latest country to ban 26 GMOs following an incident involving the unauthorized entry of genetically modified […]
Miriam has been covering a series of sustainable meal recipes from the Middle East region, from countries like Saudi Arabia, Jordan and Iran to help people reconnect with their local food (click the countries to get some great local recipes). We know that food industry is shaping the future of our bodies and our planet, […]
The European Commission (EC) approved a pork-based feedstock for farm-raised fish. Next year, your mullet and trout might contain chicken and pork. Horsemeat in burgers, meatballs and frozen lasagna is startling, but while these products include a “secret ingredient”, they remain as advertised: meat-based foods. But what happens when the fish on your dish also […]
Egypt’s first ever seed bombing event will highlight the importance of preserving Egyptian seeds and promoting local biodiversity Environmental groups across Egypt have come together to launch a unique event that involves two things you wouldn’t normally put together: seeds and bombing. Campaigners from Nawaya, Nabta, Greenpeace Egypt and 350.org have been busy training activists […]
When an insect feeds on Monsanto’s genetically-modified MON810 maize plant, it is in for a nasty surprise. Encoded within the seed’s DNA is an especially insidious insecticide called cry1Ab that causes the insect’s stomach to explode after ingestion. Given its brutal assault on pests, the modified crop is pitted by the agri-giant as the cure-all solution to international […]