Infarm, a company that grows fresh produce inside supermarkets, has recently announced a $170 million USD funding round to help the company expand across Europe. Their environment-controlled and automated growing chambers grow food such as leafy greens inside the supermarket, so it's fresh, without your food accumulating food miles.
Food designer Chloé Rutzerveld has developed a concept for 3D-printed snacks that sprout plants and mushrooms from edible soil housed within a pastry or pasta shell. She envisions a day when your local grocer could print you out a takeaway boxful, and about 4 days later they’ll grow into lunch. In the burgeoning field of futuristic […]
Most Gulf countries import up to 90 percent of their food, which neither bodes well for food security no climate change – since the food that is brought in from Europe and elsewhere has a lot of what are called “food miles.” True to their name, Forward Thinking Architecture proposes a solar-powered hydroponic food belt as […]
Confirming what we’ve known all along, the consumption of beef is much worse than a vegetarian diet, and also worse than eating other animal meat products like pork and chicken, a new study from Israel confirms.
Britain’s Prince Charles lectures long on climate change and the local food movement, but a recent discovery about one of his businesses suggests the title “His Royal Highness” is just a nod to his carbon footprint.