If you’ve ever watched a recycling truck weaving through city streets, you’ve seen the problem firsthand. Most of what we call “recycling” still depends on long-distance transportation and centralized sorting facilities. Those systems are energy-intensive and prone to contamination — the dreaded mix of wet food, plastic wrap, and paper that renders recyclables useless.
A perpetual stew or century-old master stock can be safely maintained for years with daily boiling, clean handling, and fresh additions. This sustainable cooking tradition reduces waste, deepens flavor, and pairs perfectly with fermentation for a resilient, zero-waste kitchen.
Asheville's waste management practices are a testament to the city’s dedication to environmental stewardship. From its commitment to zero-waste goals to the growing number of green businesses that support sustainable waste solutions, Asheville is at the forefront of the green movement.
BioprocessH20 works with nature to reduce effluent and pollution in the food and beverage industry.
Next Wednesday, baristas at Costa Coffee will be pouring free coffee for all United Arab Emirates (UAE) customers who belly up to the coffee bar bearing personal reusable cups.The giveaway celebrates World Environment Day 2019, which falls on June 5th. Earlier this year, the company reduced the price of all its coffee drinks by AED2 […]