
Advertising itself as Israel’s first food-focused conference, “Mazon Le-Machshava” or food for thought, opens in the Tel Aviv port next Thursday, November 19.
In addition to a Top Chef-style cookdown to produce the tastiest meal with the lowest carbon footprint, the conference also promises conversations about farming, energy and water.
It taps into a growing trend – organic farming has a following not only in Israel, but also in the West Bank and Jordan.
A ban on alcohol sanitizer products and a looming swine flu, may keep pilgrims away from Hajj.
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Artistic rendition of the Timna Renewable energy park In Eilat

Climate change activists are pooling their resources as we speak in Barcelona at the