The first bread was baked in Jordan’s Black Desert

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The Natufian hearths from Jordan’s Black Desert invite a reframing of food history. Bread and beer were not simply by-products of agriculture; the desire for these transformed foods may have helped drive cultivation itself. They also remind us that ingenious, place-based foodways—wild grains, tubers, local milling, communal baking—were born in arid lands and basalt fields. As climate stresses grow, that lesson in resilience and resourcefulness from the deep past feels timely.

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The Flash Flood Wave Redefining Policy in the MENA Region

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If you’ve ever imagined the Middle East and North Africa (MENA) region as forever sun-drenched and dry, recent flash floods may challenge that mental image. In just the past year, cities across MENA—from Dubai to Amman—have found themselves underwater after sudden, massive storms. These deluges aren’t freak weather—they’re a warning. And they’re finally forcing governments […]

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How EcoPeace Uses Environmental Education to Bridge Borders in the Jordan Valley

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In a region long marked by political divides, armed conflict, and environmental degradation, EcoPeace Middle East is quietly advancing the power of peacebuilding. Peace through education. Through its cross-border teacher tours in the Jordan Valley, EcoPeace is bringing together educators from Israel, Jordan, and the Palestinian territories to address critical environmental issues.

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