While both spirulina and beef provide “complete” protein (i.e., containing all essential amino acids), the absorption and usability of that protein by the human body may differ. Animal-sourced proteins are often considered more easily digestible and more strongly tied to muscle repair and growth, though the exact difference can depend on numerous factors including cooking method, other dietary components and individual digestive efficiency.
New research from China’s Kunming Institute of Botany has identified six novel compounds in roasted coffee that may help regulate blood sugar, offering hope for type 2 diabetes management and paving the way for future functional coffee products.
This article is educational to help people find alternatives to their favorite foods
Pulses can change the world for good. They are a good source of protein and are the most sustainable form of protein humans can produce. To mark World Pulses Day, the United Nations hosted a virtual event, where the Pope endorsed pulses.
If kids don't grow tall enough, should we give them a foodtech grow drink?
Watch out world, and those in North Africa and Middle East areas: A swarm of locusts of Biblical proportions could be heading near you. While bugs can form a significant amount of healthy human protein (that’s not kosher), locusts are particularly damaging as they ravage crops in their wake. RELATED: Flying Spark food made in […]