2015 will be the year of hummus
Hummus, the centuries-old Middle Eastern bean paste, is ready for its close-up. According to a report released by food industry trend-trackers Baum and Whiteman, hummus will emerge as America’s “it” food in 2015. “Once a niche product here, eaten primarily by Arab and Israeli immigrants,” says the report, hummus is matching the meteoric trajectory of Greek yogurt […]