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Simple Sauteed Lions Mane Mushrooms

An easy recipe for umami-rich mushrooms
Print Recipe
Prep Time 2 minutes
Cook Time 6 minutes
Course Appetizer
Servings 2

Ingredients
  

  • 1 large Lion’s Mane mushroom weighing about 1 lb - 450 grams sliced into thick rounds
  • 1 tbsp olive oil or butter
  • 1 garlic clove finely diced
  • Salt and pepper to taste
  • A squeeze of lemon juice

Instructions
 

  • Gently clean the mushroom with a soft brush or paper towel.
  • Heat oil in a frying pan over medium heat.
  • Add the mushroom slices and sear for 2 minutes on each side. Do not crowd the mushrooms; do this in batches if necessary.
  • Scatter the diced garlic over the pan.
  • Continue frying the mushroom another 2-3 minutes until golden and crisp.
  • Season with salt, pepper, and a touch of lemon juice before serving.
Keyword lion's mane recipe, mushrooms