Israel! You are so good at so many things beyond technology. And food, as locals and tourists know is becoming Israel’s rising star. With hyper-local fresh food production capabilities, Israelis from Tel Aviv to Jerusalem enjoy traditional Mediterranean food, hybridized with any international trend. It makes complete sense in a country that’s into food, and […]

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Could you be in Tel Aviv next week?  Can you follow a focused and fast-paced discussion delivered in Hebrew? Then hightail it to a special meet up to hear how an innovator took his initial food tech concept and nurtured it to fruition. Must-have intelligence for anyone toying with a start-up. But reserve your seat […]

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Strong crop yields, higher productivity and slower growth in global demand should contribute to a gradual decline in real prices for agricultural products over the coming decade, but nonetheless, prices will likely remain at levels above those in the early-2000s, according to the latest Agricultural Outlook report produced by the OECD and the United Nation’s Food […]

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Food Tech, on the surface of things, sounds like something you might not want to bite into, especially if you practice permaculture and organic gardening. But dig deeper as guests from Israel and France learned last week in Jaffa during the So French, So Food week, which hosted 20 top French chefs visiting Israel. They […]

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