Dulse: a seaweed superfood that tastes like bacon!

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Researchers from Oregon State University’s (OSU) Hatfield Marine Science Center have created a new strain of seaweed with potential to grab the title for World’s Top Superfood. The newly patented strain of the red-leafed algae dulse, a lettuce-like plant that grows in the wild along Atlantic and Pacific coastlines.  It’s packed with protein and minerals., but the […]

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