Travelling with pets in America
Americans like to travel with pets. Learn how pet travel works and some of the places where pet friendly lodging exists.
What Are the Benefits of CBD Edibles?
You can infuse CBD into almost any food imaginable. It just needs some kind of oil or fat. Candy, gummies and chocolate are the most common types of edibles you will find, but you can also infuse CBD into baked goods, chips, cheese, or salad dressing.
Imaginedairy engineers milk without the cow
And if it can be done for meat, entrepreneurs are hoping a cruelty-free dairy product should be done too. Vegans want it, the question is how can they drink a real milk milkshake or cheesecake while preventing animal cruelty?
Are steak growers on Mars out to lunch?
Aleph Farms creates non GMO steak by cultivating and replicating bovine cells in the lab. The company has started building its BioFarm but it's not the only way to make our food chain more sustainable.
The Best Cannabis Strains For Beginner Growers
Cousin to the cannabis plant, hemp is also considered a healing herb - and one that is legal anywhere to grow. High amounts of CBD make it an interesting anti-anxiety medicine for many folks. And growing your own marijuana means an organic, chemical free medicine that won't break the bank.
A $100 million USD fund unites Arab Gulf and Israel
A new fund is launched to create peace and hopefully cleantech investments between the Gulf and Israel.
Al Baydha Regenerative farming in Saudi Arabia
The Al Baydha project: a piece of Saudi Arabian desert is brought back to thriving life through ancient/innovative water conservation, and plenty of grit. Slowing down flash floods in the highlands, and, over time, converting them into seasonal streams or savannahs.
Goats – your new firefighting friends
Now, a new Israeli study has explored different ways to expand the use of this simple and ecological practice and to encourage goat grazing in Israel. Goats contribute to fire prevention by eating the excess vegetation in areas where plant growth is dense and scrubby (such as forests), making it more difficult for fires to spread. […]
A Bright Future for Impossible Foods and OSI Group
Even as Impossible Foods reaped the rewards of its successful fast food rollout, its major competitor, Beyond Meat, further fueled the love for everything plant-based as it went public.
Ancient blue recreated by botanists in Portugal
Used in medieval art and illustrations, and in Dutch cheese. Botanists in Portugal have some fun by recreating ancient blue from foraged plants in a nearby village.
How Norwegian Organizations are Making Money With Ecological Firelighters
Various organizations in Norway are always looking for different ways to raise money. Ecological firelighters have been embraced by many schools and sports teams due to the perks that come with selling them. The tennbriketter dugnad is long-lasting and tends to light in an instant. 3 Top benefits of selling ecological firelighters It’s imperative to […]
Most Americans aren’t connecting climate to their kitchen
Yes, we know. This is a site where we delve into issues facing the western east. The region that the world knows as the Middle East but which we are rebranding as something less archaic, more in tune with what the near East is about. Like the rest of the world, we look to America […]
Vegan protein alternative for dairy industry
A startup from Israel is making a business creating raw materials for the dairy industry, well, we mean, the alternative dairy industry but the one that wants to mimic products that come from cows and animals.
Make Your Own Oat Milk At Home
Oat milk may the only option after milk and soy has let us down. We tried almond milk but that was killing the bees. Read on for our recipe.
Palm oil biofuels push up global food prices
Remember ten and 15 years ago when everyone was talking about investing in biofuels? Scientists like Helmut were against the efficiency claims... While we love the idea of renewable energy crops for palm oil and sugarcane used in ethanol and biofuels have pushed out food producers, causing an alarming shift to rising costs for food. While we might not feel it in the price of a falafel or hummus, biofuels threaten those people already food insecure.