Forward Thinking Architecture has designed floating farms for Singapore, a country that shares many of the problems we have in the Middle East – food insecurity, lack of land, and a rapidly growing population. We think this design might be appropriate for our region as well. A subsidiary of JAPA, an ideas lab, Forward Thinking […]
A liquid formula that goes down easy and provides you enough nutrients for the day. Would you ever start eating soylent?
In the Galilee’s Arab, Jewish, and Druze communities, life has a rural rhythm, slower than in big towns. You can tell that people like to stop and sniff the roses, as each garden displays roses and other lovingly tended fragrant bushes. And the old foodways are still alive in the Galilee, preserved by middle-aged housewives. […]
Why would anyone want to eat plants that sting? And iron rich raw nettles do sting. But nettles – best foraged in fall or spring depending on where you live. They are a tasty, nutrient-dense food. People have been eating them since antiquity, and probably since pre-history. Their easily-metabolized iron rich content is so high […]
With the Middle Eastern olive season in full swing, it’s natural to think of cooking with those fleshy, savory olive morsels. If you’ve been lucky enough to get olives pickled on the farm, as I did at the Olive Branch Festival in Israel, most of your work has been done for you.
Experienced cooks know that vegetables that come into season together often cook up well together. A perfect example for July produce is tomatoes and eggplants. Both have been available throughout the spring and early summer, but it’s right now that you can find the baladi (heirloom) varieties. See our baba ganoush recipe with a baladi […]
We’ve posted about the Cafe Clock blog here, including the recipe for its famous camel burger. In this delightful cookbook, Stevens includes recipes from the Cafe Clock as well as some traditional Moroccan dishes that she discovered herself. Her warm, frank tone and the stories that introduce many of the recipes almost bring the reader […]
Eating too fast leads to poor digestion and poor weight control. No brainer. But do we need a digital fork to help adhere to that maxim? Goofing around online, I spot a cool-looking kitchen gadget: a fork that could be a love-child of IKEA and Apple. I click on the video and nearly spit out […]
Eating at unique restaurants around the world is just one of the perks of a traveler’s life, but these experiences are always more fun when shared with our readers – especially when it involves subterranean spaces, that brought to mind these 700 year old cave homes in Iran. Thought to be up to 180,000 years […]
Cut your meat consumption by half to combat global warming, urges UN Environment Program. All over the US, Europe and even in the Tel Aviv University, people are adopting Paul McCartney and Yoko Ono’s Meat-Free Mondays. But one meatless day a week isn’t enough to undo the environmental damage that industrial farming methods cause. The […]
A vegetarian slow-cooked casserole with a fine Middle Eastern blend of flavors. Sustainable cooking means healthy food from local sources and fair worker’s wages. Sustainable agriculture not only maintains, but also enriches the natural resources that our food supply depends on. Join Green Prophet as we tour the Middle East region offering the quintessential sustainable dishes […]
Author of the hugely popular cookbook Plenty, Yotam Ottolenghi teamed up with co-chef Sami Tamimi to produce a cookbook that will dazzle, inspire, and satisfy your senses. Both men were born the same year in Jerusalem; Ottolenghi in the western Jewish side and Tamimi in Arab east Jerusalem. They never met until they were in […]
Ordering a foul or falafel sandwich at any fast food chain or street vendor in Cairo puts consumers one step closer to triple bypass surgery. This has less to do with the food itself than it does with how it is prepared, since Egyptian cuisine, a fluid, nebulous thing fraught with the influence of so many […]
Shuk Bites – for $26 you can eat your way through Jerusalem’s famous food market There are plenty of self-guided tours in Jerusalem, and even a few culinary tours. But combining the two approaches, “Shuk Bites” is the first self-guided culinary tour. [“Shuk” is the Middle Eastern word for market place, seen commonly throughout the […]
The authentic flavor of Tej or t’ej beer made according to a centuries-old process. It’s sweet, funky, perfect with injera. An Ethiopian friend supervised my making Tej at home. It’s a time-consuming and labor-intensive process. It requires Gesho, a dried leaf used instead of hops (Rhamnus prinoides, a relative of buckthorn). But it’s as authentic […]