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The Pope supports pulses

Pulses can change the world for good. They are a good source of protein and are the most sustainable form of protein humans can produce. To mark World Pulses Day, the United Nations hosted a virtual event, where the Pope endorsed pulses. 

How does massage help your body?

When it comes to relaxation, body massage is one of the oldest and most trusted ways to relax the body and mind at the same time.  Massage therapy not only heals your body but also gives mental relaxation at the same time. Massage combined with the right type of serene music and oil can actually […]

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Slaughter free ribeye steak meat grown in a lab

Aleph Farms and its research partner at the Technion – Israel Institute of Technology, have successfully cultivated the world’s first slaughter-free ribeye steak, using three-dimensional (3D) bioprinting technology and natural building blocks of meat – real cow cells, without genetic engineering and immortalization.

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When biopsies were so 2021

Invasive biopsies can determine if a tumor is cancerous, when blood tests won't do. But going in and cutting up a cancer tumor, with a skin like an orange often spreads the cancer. A new test might eliminate biopsies forever.

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Empowering consumers: Rio Tinto’s aluminum becomes accountable upstream and down, on the blockchain

What if you want to buy items like smart phones, cars and even your favorite can of drink, knowing that they’re made from ethically and sustainable sourced materials? It’s about to become a reality with a radical new idea in the raw materials manufacturing space, started by a leading mining and metals company that deals in diamonds, copper, iron ore and aluminum.

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We started eating olives 500 years after discovering olive oil

Olives are a key component of the human diet, culinary culture, and economy of the Mediterranean region. Archeological findings and written testimony shows that olive oil was used extensively for consumption, lighting, worship, hygiene, and cosmetic purposes in ancient times. However, the date when olives began to be eaten has remained a mystery. Until now.