Spice up your summer the ancient Yemeni way!

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Pardon me, but you you pass the green s’chüg? I’m fresh from brunch with friends newly returned from Jaffa,  a feast formed from foods not easily found in my Brooklyn neighborhood. Hidden among the Challah bread french toast, steaming shakshuka (egg and pepper delection that’s my go-to Jerusalem breakfast), imported tahini, and home-cured olives, was […]

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