Refugees from Sudan in Israel learn how to be modern farmers using soilless agriculture called hydroponics.
Sometimes, to see the roots, you have to look up.
Roots are normally associated with things that live underground, in the damp and the dark. Think of turnips, radishes and yams. However, many plants make their roots above ground. Ivy uses its roots to climb on buildings and the mighty ficus tree uses them to support their large branches. What makes plants form roots in the “wrong place,” so to speak? That would be like us humans sprouting legs from our shoulders.
In a study published this week in the prestigious journal Science, Hebrew University of Jerusalem Professor Idan Efroni and his team found the hidden mechanism that enables aerial roots to happen. By decomposing the stem to individual cells, the team identified the extremely rare cells that, when conditions are ripe, cause roots to grow in the air.
“Superficially, these look like other plant cells which is why they evaded detection for so long,” Efroni explained. “We used new techniques to closely screen thousands of cells, one-by-one. We knew that by finding the cells that can make roots, we would be able to look for the ‘switch’ that turns them on.”
Plants make roots from small organs called meristems. By closely examining these unique cells, Dr. Naama Gil-Yarom, a research associate at the lab, was able to catch them in the act of making a meristem and to identify the genes that are active right at the transition point. One gene in particular stood out, and when the HU PhD student Moutasem Omary used CRISPR to delete this gene, the plants lost their ability to make aerial roots.
When Efroni and his team studied the genome, they were in for a surprise. Right next to the gene that controlled aerial roots production was a very similar gene. “We recognized it immediately from previous studies as the gene that controls the formation of underground roots,” shared Efroni, “I remember thinking that we have just stumbled upon the central hub that controls root formation.” Indeed, when the researchers disabled all of these genes, the plants could not grow any roots at all.
A tool for hydroponics and soilless agriculture?
Hydroponics farming is a good solution for growing food in countries where water is scarce. A USAID program in Jordan gives training to local farmers so they can grow their own food and livelihood.
By tracing the evolution of these genes, the team found that many major crops, such as sweet potatoes, beans, tomato, rice, maize and wheat, share this dual root-control-system. “The ability to make aerial roots is highly advantageous to the plant,” explained Efroni. “In the event that the underground roots are flooded or damaged, the plant can grow aerial roots and survive the assault,” he added. Plants evolved this ability early on and never forgot how to do it.
Looking ahead, the group plans to modify the DNA code at the root control cluster to make customized above- and below- ground root systems. This could be applied in hydroponic, aquaponic and aeroponic agriculture systems.
As Efroni concluded, “here in Israel, to make the most use of the land we’ve got, we need to optimize the way our food crops grow and utilize resources. Doing that is a daunting and complex task, but, step by step, we’re getting there.”
Author: Karin Kloosterman
Karin Kloosterman is an award-winning journalist and publisher that founded Green Prophet to unite a prosperous Middle East. She shows through her work that positive, inspiring dialogue creates action that impacts people, business and planet. She has published in thought-leading newspapers and magazines globally, owns an IoT tech chip patent, and is part of teams that build world-changing products to make agriculture and our planet more sustainable. Reach out directly to [email protected]
