Is test tube meat, grown in a laboratory, slated to become the future of food? If proven to be grown from natural substances, and not genetically modified, lab grown meat products may become commercially viable enough to replace live animals and reduce animal slaughter; according to experiments now being carried out.
Although laboratory grown meat cells are not yet found in local supermarkets or as hamburger patties or chicken nuggets at fast food restaurants, the idea of growing meat from self-producing animal cells may wind up causing a revolution in the meat production industry. Following on the heels of successful laboratory growing of ground beef from animal cells, efforts by a couple of food companies, US based Memphis Meats and a Dutch company Mosa Meats, successful growing of chicken strips for food purposes has now become a reality.
The new lab grown chicken strips were grown in stainless steel vats and were successfully tested on a group of people, who said afterwards that they would eat the lab grown chicken product again.
It’s still prohibitively expensive to produce such meat, however, since the lab produced beef patties and meatballs cost around $!8,000 a pound (450g) and the new chicken strips around $9,000 a pound. The eventual savings to the environment, as well as less animal slaughter, will definitely weigh in, once the costs of producing such foods are reduced.
Producing lab grown or cultured chicken meat is considered to be a major achievement in the future of meat processing, due to so much chicken meat being consumed in Western countries. The average American eats more than 90 lbs (41kg) of chicken per year; and Israelis alone consume more than 36 kg per year or 76 lbs. It will still be awhile before lab grown chicken meat will be found common chicken nuggets; but Memphis Meats hopes to have it available for the mass market by 2021. Work in developing cultured meat in Israel is being undertaken by the Modern Agriculture Foundation.
There may be issues concerning cultured meat in that it can be grown faster if genetically modified. This possibility remains to be dealt with, however, as cultured meat is still a work in progress.
Read more on cultured or test-tube meat and GM meat:
Could test-tube meat be the future of food?
Coming soon: chicken meat without the slaughter
Genetically Modified Foods in Israel, Lots of it
Author: Maurice Picow
Maurice Picow grew up in Oklahoma City, U.S.A., where he received a B.S. Degree in Business Administration. Following graduation, Maurice embarked on a career as a real estate broker before making the decision to move to Israel. After arriving in Israel, he came involved in the insurance agency business and later in the moving and international relocation fields. Maurice became interested in writing news and commentary articles in the late 1990’s, and now writes feature articles for the The Jerusalem Post as well as being a regular contributor to Green Prophet. He has also written a non-fiction study on Islam, a two volume adventure novel, and is completing a romance novel about a forbidden love affair. Writing topics of particular interest for Green Prophet are those dealing with global warming and climate change, as well as clean technology - particularly electric cars.
