When I think of a meal based on a light protein – something quick to make and yet satisfying – I think of fish. Have you ever considered fish luxuriously drizzled with tahini? (See how we make tahini at home, and our 8 Delicious Ways To Eat Tahini, too!) The finger-licking fish below satisfies the need for the authentic taste of traditional Middle Eastern food that comes over us sometimes.
Line a baking pan with baking paper, or grease the pan well. Place the fillets on it. Lightly salt and pepper them.
Bake at 375 F – 190 C for 25 minutes.
In the meantime, blend tahini, water, lemon juice and garlic. Season with salt and pepper to taste.
Author: Miriam Kresh
Miriam Kresh is an American ex-pat living in Israel. Her love of Middle Eastern food evolved from close friendships with enthusiastic Moroccan, Tunisian and Turkish home cooks. She owns too many cookbooks and is always planning the next meal. Miriam can be reached at miriam (at) greenprophet (dot) com.
Thank you for share.I like eat fish very must.