In the Middle East, grilled meat is king. This recipe calls for marinating lamb cubes overnight in pomegranate molasses, a sweet, thick reduction of pomegranate juice. We have a recipe for it here. Then it takes only 15 minutes to cook. Have ready rice, a variety of salads, hummous to spread on your challah, and … Continue reading Lamb Kebabs Marinated in Pomegranate Molasses