Comments on: Saudi Arabian Bukhari Rice

By: anon

anon — Sat, 23 Jun 2012 11:33:09 +0000

thanks for responding, miriam. i love majadra so i look forward to trying out your recipe. but the lentils from the shack are red lentils that are more soupy and they’re spiced differently. maybe we’ll ask someone who works at one.

By: Miriam Kresh

Miriam Kresh — Thu, 21 Jun 2012 13:46:44 +0000

In reply to anon. Try our majadra recipe, cooking only the lentils:

By: anon

anon — Thu, 21 Jun 2012 07:50:32 +0000

thanks, miriam, for this recipe. i’m looking for a recipe for lentils as they are prepared at the shacks that sell ful. they sell only ful, lentils, and eggs, and are always next to a bread shack that sells huge round flat breads, white or brown, plain or with sugar sprinkled on top or cheese in the middle. the lentils are so good, and very inexpensive, but i’d like to make it myself so i can use soaked or sprouted lentils. do you know of a recipe?