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	Comments on: Sliced Sweet Potatoes Roasted in Date Honey	</title>
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	<link>https://www.greenprophet.com/2012/04/recipe-sliced-sweet-potatoes-roasted-in-date-honey/</link>
	<description>Sustainable news for the Middle East</description>
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		<title>
		By: Karin Kloosterman		</title>
		<link>https://www.greenprophet.com/2012/04/recipe-sliced-sweet-potatoes-roasted-in-date-honey/#comment-7243</link>

		<dc:creator><![CDATA[Karin Kloosterman]]></dc:creator>
		<pubDate>Sun, 11 Apr 2010 20:33:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenprophet.com/?p=19195#comment-7243</guid>

					<description><![CDATA[I cook potatoes at a much higher temp –– at about 270 C. They cook faster and turn out crispy on the edges. Lots of olive oil helps the cooking process.]]></description>
			<content:encoded><![CDATA[<p>I cook potatoes at a much higher temp –– at about 270 C. They cook faster and turn out crispy on the edges. Lots of olive oil helps the cooking process.</p>
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		<item>
		<title>
		By: Jen Garr		</title>
		<link>https://www.greenprophet.com/2012/04/recipe-sliced-sweet-potatoes-roasted-in-date-honey/#comment-7242</link>

		<dc:creator><![CDATA[Jen Garr]]></dc:creator>
		<pubDate>Sun, 11 Apr 2010 15:08:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenprophet.com/?p=19195#comment-7242</guid>

					<description><![CDATA[Tried this recipe - delish!  But needs some serious adjusting... I used 4 large sweet potatoes and cooked them for an hour (some of the larger pieces still came out crunchy), but left the amount of dry spices the same.  It&#039;s still spicy and sweet...yum...]]></description>
			<content:encoded><![CDATA[<p>Tried this recipe &#8211; delish!  But needs some serious adjusting&#8230; I used 4 large sweet potatoes and cooked them for an hour (some of the larger pieces still came out crunchy), but left the amount of dry spices the same.  It&#039;s still spicy and sweet&#8230;yum&#8230;</p>
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		<title>
		By: HannahCookingManager		</title>
		<link>https://www.greenprophet.com/2012/04/recipe-sliced-sweet-potatoes-roasted-in-date-honey/#comment-7241</link>

		<dc:creator><![CDATA[HannahCookingManager]]></dc:creator>
		<pubDate>Wed, 31 Mar 2010 12:42:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenprophet.com/?p=19195#comment-7241</guid>

					<description><![CDATA[Sweet potatoes were 10-12 shekel/kilogram in the shuk last week, as opposed to 3-4 a month or so earlier. Part of it is price-gouging but I have to disagree, the season is over.]]></description>
			<content:encoded><![CDATA[<p>Sweet potatoes were 10-12 shekel/kilogram in the shuk last week, as opposed to 3-4 a month or so earlier. Part of it is price-gouging but I have to disagree, the season is over.</p>
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