No one can tell you if it is healthy or not.. that’s what they assume. I am a born chinese. and consume these soup in a regular basis.. It is so attached to the tradition it is hard to remove. Most chinese are thin but it didn’t mean they are healthy. Even too much good thing can be consider a bad thing. I feel soup examine by nutrientlist thoroughly.

I wonder if Mr Khan has analyses of mercury in Red Sea sharks, or is using scare tactics using data from Japan or China.

“Women of child-bearing age are advised, as they have been since 1998, not to consume blubber at all until they have had their children and are no longer breast-feeding, and to refrain from eating whalemeat three months prior to, and during, pregnancy and while breast feeding. These limits are intended to safeguard against the risks associated with heavy metals and PCBs, while acknowledging the nutritional benefits of whale meat and blubber, which are rich in poly-unsaturated fats and essential vitamins and minerals.”

http://www.vmr.fo/Default.aspx?ID=6771

Wikipedia: Much (an estimated 40%) of the mercury that eventually finds its way into fish originates with coal-burning power plants and chlorine production plants.[7] The largest source of mercury contamination in the United States is coal-fueled power plant emissions.[5] Chlorine chemical plants use mercury to extract chlorine from salt, which in many parts of the world is discharged as mercury compounds in waste water, though this process has been replaced for the most part by the more economically viable membrane cell process, which does not use mercury. Coal contains mercury as a natural contaminant. When it is fired for electricity generation, the mercury is released as smoke into the atmosphere. Most of this mercury pollution can be eliminated if pollution-control devices are installed.[7]