Aquaculture, especially in ponds, may help preserve ocean fish species
Catching wild fish in the sea is now threatening to deplete many fish species from the world’s seas and oceans, including illegal tuna fishing in the Mediterranean Sea. With world population figures now topping 7 billion, an increasing demand is being made for fresh fish as a source of protein. This demand has resulted in an increase in fish farming, or aquaculture both in the oceans and seas themselves and in salt and fresh water ponds on dry land.
Aquaculture has grown significantly in North and South America, Europe, and in the Far East; particularly in Asian countries such as Thailand and China. Countries such as China grow carp; with China, Thailand, Vietnam, Indonesia and India growing shrimps and prawns. Norway and Chile are growing salmon in aquaculture projects as well. These projects were noted recently in a news report by the UN Food and Agriculture Organization (FAO). The report sent to Green Prophet highlights the importance of aquaculture in supplementing the world’s growing demand for protein, especially fish.
Netting high protein
The high protein content of fish, plus nutrition supplements such as Omega 3 fatty acids are vital to health and help prevent conditions of malnutrition, increased brain function, and deterrents of heart disease and cancers.
Mediterranean and Middle Eastern countries like Turkey, Israel, and Egypt, especially fresh water species like Tilapia, known as “musht” in Arabic, is helping countries like Egypt feed its growing population.
An FAO report entitled World Aquaculture Growth 2010 goes into detail regarding various aquaculture projects being carried out by countries all over the world. The report adds that:
“Achieving the global aquaculture sector’s long-term goal of economic, social and environmental sustainability depends primarily on continued commitments by governments to provide and support a good governance framework for the sector.”
Even areas where land availability is at a minimum, such as population dense Gaza, are also engaged in aquaculture. In Gaza, a small aquaculture project is being carried out by a Gaza marine engineer and sea captain, Sohail Ekhail who has been trying to provide his fellow Palestinians with nourishing fish by operating a fish farm on the outskirts of Gaza City.
Ekhail’s fish farm
While growing fish in the sea may cause some damage to coral and other marine habitations, as occurred with a fish farm in the Red Sea, off Israel’s coastal city of Eilat, the ultimate solution is growing fish in ponds instead of in the sea.
Or in your own tanks inside apartment buildings, like one Israeli entrepeneur has proposed.
With this in mind, the future of aquaculture looks bright, and will help to feed and nourish an increasing world population.
Read more on aquaculture and related issues:
Accelerating decline of world oceans: Why it matters for the Middle East
Seaside, Gaza Fish Farmers Grow Own Fish
Fish Farming Isn’t so Evil After All
Eilat Fish Cages: Out of the Frying and into Ashdod harbor
Author: Maurice Picow
Maurice Picow grew up in Oklahoma City, U.S.A., where he received a B.S. Degree in Business Administration. Following graduation, Maurice embarked on a career as a real estate broker before making the decision to move to Israel. After arriving in Israel, he came involved in the insurance agency business and later in the moving and international relocation fields. Maurice became interested in writing news and commentary articles in the late 1990’s, and now writes feature articles for the The Jerusalem Post as well as being a regular contributor to Green Prophet. He has also written a non-fiction study on Islam, a two volume adventure novel, and is completing a romance novel about a forbidden love affair. Writing topics of particular interest for Green Prophet are those dealing with global warming and climate change, as well as clean technology - particularly electric cars.
