Comments on: Meat Glue: Is Anybody Talking About It?

By: Donna

Donna — Mon, 27 Jan 2014 17:58:58 +0000

In reply to Jesus. I agree a lot of people don't care what they injest but they do care about the kind of oil they put in their car. I dont have the stomach for meat or the chemicals they add to it and I have say leave the animals alone. The cruelty alone should make a person avoid it at all costs. I guess I dont really care what they put in it because I wont eat it anyway. Go vegan.

By: Karin Kloosterman

Karin Kloosterman — Mon, 02 Jul 2012 23:45:02 +0000

Thanks Betsy. I think this is a technical glitch being caused by one of the plugins we are using. We are trying to resolve it.

By: Betsy

Betsy — Mon, 02 Jul 2012 23:20:05 +0000

This article has a broken link on “I’d” (in the sentence “It seems I’d been talking to the wrong people.”) and it goes to https://d/ — Did you intend to link to another resource, perhaps?

Excellent example with the “More doctors smoke Camel” cigarette ad! Just because certain “experts” think something is safe, doesn’t mean it is. (Another example: All the natural-gas-fracking experts who say the nearby water is safe, yet they refuse to drink it when offered.)

By: Kathryn

Kathryn — Wed, 30 Nov 2011 02:57:10 +0000

Thank you, Miriam! I appreciate the information. Very good article, by the way, and definitely another reason to not consume meat. 😉

By: Miriam Kresh

Miriam Kresh — Tue, 29 Nov 2011 21:46:16 +0000

Kathryn, it’s a perfectly logical question, and you’re right on track. The chemist was protecting his identity because of job security.

By: Kathryn

Kathryn — Tue, 29 Nov 2011 20:54:06 +0000

I hope this will not sound skeptical or harsh, but I must ask: Why did the source prefer to remain anonymous? Fear of ridicule from the scientific community, or does said person work for a company that would likely fire him or her should a name be revealed? (For the record, I am Vegan and do care about what goes into my food.)

By: Miriam Kresh

Miriam Kresh — Thu, 10 Nov 2011 09:46:39 +0000

Andrew, there’s nothing to indicate the presence of transglutaminase in any product – since it’s FDA approved as safe. No e-number, no nothin’. You won’t find it in your fresh fruit and veg, obviously, nor in your bulk grains. Can’t answer for any processed food you may buy.

By: Andrew

Andrew — Thu, 10 Nov 2011 00:06:29 +0000

Is that an e-number? I’m a vegan, but I don’t fancy finding that in some food item of mine.

By: Jesus

Jesus — Tue, 08 Nov 2011 17:18:12 +0000

Chances are if you eat meat, you don’t really care about your health or what’s in your food/what you put in your body. It’s blood, secretions, and rotting flesh. What a lil meat glue added to the mix? Go vegan.

By: Miriam Kresh

Miriam Kresh — Sun, 24 Jul 2011 17:48:04 +0000

Murtaza, thanks for the kind words. I hope people wake up to meat glue and start demanding to know more about it.