Climate Change Cracks Down On Middle East Nuts

nuts, climate change, reduced crop production, greenhouse gas emissionsClimate change will disrupt every aspect of life in the next few decades,  including the kernel of Middle Eastern culture.

A Middle East without nuts is like Belgium without chocolate: virtually impossible to imagine. But a recent report published in the peer-reviewed journal PLoS ONE (hat tip to Grist) shows that warm (and warming) countries that grow nuts and drupes such as dates and olives could see a major reduction in crop production over the next several decades. Greenhouse gas emissions are the culprit.

Rising temperatures are reducing the length of winter chill in warming countries, a period that is crucial to farming fruit and nut trees. Winter chill refers to the buffer zone that occurs between winter and spring.

Trees that stay dormant during winter months to protect themselves against frost need this time to wake up again, shake off the cold, and prepare for spring.

If this period is reduced or effectively canceled by climate change, then crop production will also decline.

Oman is among the countries that has already shown major losses in winter chill, which is expected to drop further still. Modeling shows that countries around the Mediterranean Sea could see losses of up to 40CP (chill portions), while Israel, and North African countries such as Morocco and Tunisia will be hardest hit.

Growing nuts and stone fruits in many countries throughout North Africa and the Middle East will no longer be economically unfeasible, although researchers note that northern regions could see an increase in winter chill.

Since we’re not about to arrest climate change any time soon, probably our best defense is to find more perky crops that don’t need so much time to “wake up.”

Climate change has the power to disrupt weather patterns and gut the kernel of deep-rooted cultures. Now that’s just nuts!

:: PLoS ONE

More on Crops and Climate Change in the Middle East:

Algeria to Boost Food Security

Organic Farms Growing in Abu Dhabi

Farming Caviar in Abu Dhabi’s Desert

image via DeusXFlorida

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Tafline Laylin
Author: Tafline Laylin

As a tour leader who led “eco-friendly” camping trips throughout North America, Tafline soon realized that she was instead leaving behind a trail of gas fumes, plastic bottles and Pringles. In fact, wherever she traveled – whether it was Viet Nam or South Africa or England – it became clear how inefficiently the mandate to re-think our consumer culture is reaching the general public. Born in Iran, raised in South Africa and the United States, she currently splits her time between Africa and the Middle East. Tafline can be reached at tafline (at) greenprophet (dot) com.

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