Care for a slab of Frankenstein steak? Just glue meat scraps together with transglutaminase and serve ’em up, hot. Side of blood clots, optional. The white powder sold by the kilo, above, is the meat industry’s dirty little secret. It’s “meat glue.” It makes pieces of beef, lamb, chicken or fish that would normally be … Continue reading Meat Glue (Transglutaminase): The Meat Industry’s Dirty Secret