This happy bug muncher couldn’t care less about stigmas. Time to bite the bug? Certain varieties are kosher and halal. You can learn how to cook locusts here.
Are you craving for something different to satisfy the “munchies”? Or are you interested in trying a new kind of food that’s high in protein and low in saturated fats and other bad stuff?
Then try eating insects (yuck); especially those like several species of edible and even kosher locusts that have been a source of misery, and food, to humans since the dawn of time. Insects, a thousand species of them no less, are now being considered by the UN Food and Agricultural Organization as a good source of cheap protein for people in poorer parts of the world, especially in Asian and African countries.
You can also learn how to cook locusts at this Michelin-star like restaurant in Jerusalem
The UN is seriously considering promoting various insect species as a good source of dietary protein at a much lower environmental cost than traditional livestock, such as cows, pigs, or sheep.
In fact, the UN organization responsible for helping to secure food supplies for many inhabitants on this planet is seriously considering these exoskeleton critters to supplement often scarce protein supplies.
They want to: “increase appetites for insects, focusing especially on developing areas where protein supplies are scarce and sustainable harvesting of insects can contribute to both nutritional and economic improvements.”
Insects have both infested mankind and have been used as a food source since our ancient forbearers walked the earth millions of years ago. Locusts are mentioned in the Bible as one of the Ten Plagues that God punished the Egyptians with in order to force Pharaoh to free the Israelites from bondage.
Although insects are mostly forbidden in Jewish dietary Kashrut (kosher) laws, certain species of locusts are considered as kosher by some Jews; especially Yemenite Jews, and include the red locust (Arbeh in Hebrew), and the yellow locust which is known by its Hebrew name of Sal’am. A “kosher” locust is noted by having a marking that resembles the Hebrew letter Het on its underbelly.
Islamic dietary laws seem to follow Jewish laws when it comes to eating insects; and as such only locusts are considered as Halal or permitted as food in Islamic Law.
Recipes for these varmints vary according to region and dietary customs, and include “preparing embers (from a cooking fire) and roasting the entire locust upon them”, or putting several of them on a skewer and barbecuing them like chicken wings.
Since humans have to put up with being infested and bitten by various insect critters, we might as well do a turnabout and bite the bugs as well. Eating them can’t be much different than eating things like crayfish and frogs, both of which are excellent sources of protein. One just has to avoid the usual “mindset” abhorrence of eating a bug.
Bon appetit!
Read more on insects and our relationship with them:
High Temperatures Cause UAE Bedbugs to Bite
Super Sex Insects With Breakfast of Champions to be Better Lovers
Too Hot to Handle? Mammals Scatter Pests With Their Breath
Author: Maurice Picow
Maurice Picow grew up in Oklahoma City, U.S.A., where he received a B.S. Degree in Business Administration. Following graduation, Maurice embarked on a career as a real estate broker before making the decision to move to Israel. After arriving in Israel, he came involved in the insurance agency business and later in the moving and international relocation fields. Maurice became interested in writing news and commentary articles in the late 1990’s, and now writes feature articles for the The Jerusalem Post as well as being a regular contributor to Green Prophet. He has also written a non-fiction study on Islam, a two volume adventure novel, and is completing a romance novel about a forbidden love affair. Writing topics of particular interest for Green Prophet are those dealing with global warming and climate change, as well as clean technology - particularly electric cars.
