Comments on: Zalabya, the Middle Eastern bread with black cumin seeds https://www.greenprophet.com/2010/10/recipe-zalabya-black-cumin/ Sustainably Driven. Future Ready. Tue, 19 Dec 2023 15:19:28 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Miriam Kresh https://www.greenprophet.com/2010/10/recipe-zalabya-black-cumin/#comment-17292 Thu, 12 May 2011 16:04:39 +0000 http://www.greenprophet.com/?p=30978#comment-17292 In reply to Michael.

Never having eaten dung, I can’t tell you what might have gone wrong with your bread, Michael.

]]> By: Michael https://www.greenprophet.com/2010/10/recipe-zalabya-black-cumin/#comment-17255 Thu, 12 May 2011 04:54:37 +0000 http://www.greenprophet.com/?p=30978#comment-17255 Well i made this recipe exactly as it is written here, they came out looking exactly like the picture show, golden brown and toasty warm. But they tasted like dung, i mean terrible. Maybe it is just one of those recipes that you have to grow up eating to like it. Wasted 4 cups of perfectly good flour and a cup of fine olive oil if you ask me

]]> By: Karin Kloosterman https://www.greenprophet.com/2010/10/recipe-zalabya-black-cumin/#comment-9350 Tue, 12 Oct 2010 11:37:20 +0000 http://www.greenprophet.com/?p=30978#comment-9350 In reply to Ilana-Davita.

where is here?

]]> By: Ilana-Davita https://www.greenprophet.com/2010/10/recipe-zalabya-black-cumin/#comment-9349 Tue, 12 Oct 2010 11:35:45 +0000 http://www.greenprophet.com/?p=30978#comment-9349 I wonder whether I’d be able to find black cumin here. It is probably possible in Paris.

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