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	<title>
	Comments on: RECIPE: Apricot Chutney	</title>
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	<link>https://www.greenprophet.com/2010/05/recipe-apricot-chutney/</link>
	<description>Sustainably Driven. Future Ready.</description>
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		<title>
		By: Miriam Kresh		</title>
		<link>https://www.greenprophet.com/2010/05/recipe-apricot-chutney/#comment-38220</link>

		<dc:creator><![CDATA[Miriam Kresh]]></dc:creator>
		<pubDate>Sun, 17 Jun 2012 04:41:47 +0000</pubDate>
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					<description><![CDATA[Rxgs, there was no cumin in the recipe, but I assume you were thinking of the coriander. I&#039;m glad you were adventurous and adjusted the recipe to your inspiration. Thanks for commenting!]]></description>
			<content:encoded><![CDATA[<p>Rxgs, there was no cumin in the recipe, but I assume you were thinking of the coriander. I&#8217;m glad you were adventurous and adjusted the recipe to your inspiration. Thanks for commenting!</p>
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		<title>
		By: Rxgs		</title>
		<link>https://www.greenprophet.com/2010/05/recipe-apricot-chutney/#comment-38165</link>

		<dc:creator><![CDATA[Rxgs]]></dc:creator>
		<pubDate>Fri, 15 Jun 2012 16:23:56 +0000</pubDate>
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					<description><![CDATA[This was a huge hit at my Mothers day celebration. Served over grilled pork tenderloin. I would add less cumin and add a half a cup of dried apricot halves in addition to the fresh ones. It has a fantastic flavor.]]></description>
			<content:encoded><![CDATA[<p>This was a huge hit at my Mothers day celebration. Served over grilled pork tenderloin. I would add less cumin and add a half a cup of dried apricot halves in addition to the fresh ones. It has a fantastic flavor.</p>
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