Get Your Organic Produce at Amman's Souq al Balad Farmer's Market

Amman’s Souq al Balad Farmer’s Market is the place to go for organic and local produce (and some other fun stuff, too).

The warm weather sweeping across the Middle East must be putting people in the mood to pay more attention to their produce and spend time shopping outdoors, because farmer’s markets are popping up everywhere.  Just last week, an all-organic farmer’s market opened up at the historic Turkish train station in Tel Aviv and it looks like there’s another farmer’s market – Souq al Balad – going strong in Amman.

Operating every Saturday since April, the Souq al Balad Farmer’s Market in Amman will continue to operate every Saturday through June.  It is held at the YWCA behind Le Royal Hotel at 3rd Circle, from 10am – 2pm.

The products sold at the market include organic and local produce, traditional pastries, baked goods, potted plants and flowers, hand-made soaps, traditional and innovative handicrafts (including the beautiful work of Rima Malallah’s Love on a Bike), fresh dairy, breads, olive oil, preserves, and more.

The market has been organized jointly by Entity Green, Shams Jordanie, Hamzet Wasel, and others with some specific goals in mind:

1. To enable direct relationships between customers and producers to improve the livelihoods of the farmers and provide the consumers with access to high quality products (including organic and niche produce).
2. Reduce carbon footprints by offering locally grown and produced food and crafts.
3. Create a network of local producers, and provide a venue for producer development in marketing and product design.
4. Build community by providing a space for meeting and sharing goods, ideas and skills.

Read more about Farmer’s Markets in the Middle East::

Lebanese Farmers Market Makes Food Not War

Palestinian Organic Farm EcoBaladi to Market in Jerusalem

“Orbanic” Weekly Organic Farmer’s Farmer’s Market to Begin This Friday at Tel Aviv’s Historic Turkish Train Station

Author: Karen Chernick

Much to the disappointment of her Moroccan grandmother, Karen became a vegetarian at the age of seven because of a heartfelt respect for other forms of life. She also began her journey to understand her surroundings and her impact on the environment. She even starting an elementary school Ecology Club and an environmental newsletter in the 3rd grade. (The proceeds of the newsletter went to non-profit environmental organizations, of course.) She now studies in New York. Karen can be reached at karen (at) greenprophet (dot) com.

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